Description

Indulge in the warm comfort of our Irresistibly Creamy Smothered Chicken and Rice Recipe! This delightful one-skillet meal combines tender chicken breasts simmered in a rich, velvety sauce with fluffy rice, creating a cozy dish that brings friends and family together. Perfect for busy weeknights or special occasions, this recipe is both easy to prepare and satisfyingly delicious. Its aromatic flavors will fill your home, inviting everyone to gather around the table for a comforting dining experience. With simple ingredients and straightforward steps, you’ll be amazed at how quickly you can create this culinary masterpiece!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 tablespoon olive oil (or vegetable oil)
1 small onion, chopped
2 cloves garlic, minced
10.5 oz can cream of chicken soup (low-sodium recommended)
1 cup chicken broth (or vegetable broth)
½ cup heavy cream (or half-and-half)
1 cup long-grain white rice
2 cups water
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the chicken breasts on both sides until golden brown (about 4-5 minutes per side). Remove from skillet and set aside.
In the same skillet, sauté the chopped onion until softened, then add minced garlic and cook until fragrant.
Stir in cream of chicken soup, broth, and heavy cream until well combined.
Fold in the rice and water along with thyme; bring to a gentle boil.
Nestle the seared chicken back into the skillet, cover tightly, and bake in the oven for 30-35 minutes or until cooked through.
Let rest for a few minutes before serving; garnish with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 290g)
Calories: 520
Sugar: 3g
Sodium: 830mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 36g
Cholesterol: 120mg