Description
Indulge in the delightful flavors of Irresistibly Juicy Cowboy Butter Lemon Bowtie Chicken with Broccoli. This vibrant one-pan dish combines tender chicken, al dente bowtie pasta, and crisp broccoli, all enveloped in a luscious lemon garlic butter sauce. With a touch of smoked paprika and fresh herbs, this meal is not only comforting but also quick to prepare—perfect for busy weeknights or special gatherings. In just 40 minutes, you can create an impressive dinner that’s sure to please family and friends alike. Grab your apron and let’s dive into this culinary adventure!
Ingredients
Scale
- 1 pound chicken breasts (cut into bite-sized pieces)
- Salt and pepper (to taste)
- 8 ounces bowtie pasta
- 2 cups broccoli florets
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- Zest and juice of 1 lemon
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- Optional: crushed red pepper flakes (for heat)
- Optional: 1/2 cup grated Parmesan cheese (for serving)
Instructions
- Prepare your ingredients by cutting the chicken into bite-sized pieces and mincing the garlic.
- Boil salted water in a large pot and cook the bowtie pasta for about 8 minutes or until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add olive oil and sear the seasoned chicken pieces until golden brown, about 5 minutes per side. Add minced garlic during the last minute of cooking.
- Lower heat and melt the butter in the same skillet. Stir in lemon zest, lemon juice, Dijon mustard, smoked paprika, and dried parsley to create a creamy sauce.
- Combine cooked pasta, chicken, and broccoli with the sauce in the skillet. Toss until everything is coated evenly.
- Serve warm with optional grated Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (375g)
- Calories: 550
- Sugar: 3g
- Sodium: 612mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg