Description
Indulge in the irresistible aroma of freshly baked Italian Herbs and Cheese Bread, a delightful blend of savory herbs and gooey cheese enveloped in a soft, golden crust. This easy-to-make recipe is perfect for any occasion, whether serving as a side dish for pasta, crafting gourmet sandwiches, or simply enjoying warm with a drizzle of olive oil. Impress your family and friends with this artisan-style loaf that tastes like it came straight from an Italian bakery. With just a few simple ingredients and straightforward steps, you’ll have a flavorful addition to any meal that’s sure to satisfy.
Ingredients
Scale
- 3½ cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1 tablespoon sugar
- 1½ teaspoons salt
- 1 cup warm water (110°F)
- 3 tablespoons olive oil
- 4 tablespoons butter (softened)
- 3 cloves garlic (minced)
- 1½ tablespoons dried Italian herb blend
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
- Stir in olive oil, 3 cups flour, and salt until a shaggy dough forms.
- Transfer to a floured surface and knead for 6-8 minutes until smooth. Add more flour as needed.
- Place dough in an oiled bowl, cover it with a cloth, and let it rise in a warm place for about an hour until doubled in size.
- Mix softened butter with minced garlic and herbs in a small bowl.
- Roll the dough into a rectangle, spread the herb butter over it, then sprinkle cheeses and parsley on top.
- Roll tightly into a log shape, seal the seam, and place it in a greased loaf pan.
- Let rise again for another 30-45 minutes. Preheat oven to 375°F while rising.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg