Description

Jalapeno Peach Chicken is a delightful blend of sweet and spicy flavors that transforms weeknight dinners into memorable culinary experiences. This dish features juicy chicken thighs coated in a luscious peach glaze, complemented by the vibrant heat of jalapeños. With its colorful presentation and mouthwatering aroma, it’s perfect for casual meals or special occasions alike. Each bite offers a beautiful balance of sweetness from ripe peaches and a kick from fresh jalapeños, making it an instant favorite among family and friends. Prepare to impress with this easy-to-follow recipe that brings the essence of summer right to your dinner table.

Ingredients

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2 yellow peaches, pitted and sliced
½ cup peach preserves
1 tablespoon extra virgin olive oil
1 teaspoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
½ teaspoon garlic, minced
2 pounds boneless skinless chicken thighs
1 medium jalapeño pepper, thinly sliced
Kosher salt, black pepper, red pepper flakes, and chili powder for seasoning

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Instructions

In a large bowl, combine peach preserves, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Mix well to create the marinade.
Season the chicken thighs with kosher salt, black pepper, and chili powder on both sides.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken thighs skin-side down and sear for 5-6 minutes until golden brown.
Flip the chicken thighs and cook for another 5-7 minutes until nearly cooked through.
Add sliced jalapeños and peaches around the chicken in the skillet. Pour the marinade over everything.
Reduce heat to medium-low and simmer for an additional 3-5 minutes until fully cooked.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken thigh with glaze (approximately 170g)
Calories: 319
Sugar: 17g
Sodium: 582mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 27g
Cholesterol: 114mg