Description
Indulge in the comforting flavors of Juicy Baked Chicken Thighs & Golden Garlic Potatoes, a dish that effortlessly combines rich, succulent chicken and buttery garlic-infused potatoes. This one-pan wonder is perfect for weeknight dinners or gatherings with friends, delivering both ease and satisfaction in every bite. The crispy skin of the chicken locks in moisture while the roasted potatoes soak up all the delicious drippings, creating an unforgettable meal that’s sure to please everyone at your table. With just a handful of simple ingredients and straightforward preparation steps, you can create a delightful dining experience that warms the heart and fills the belly.
Ingredients
Scale
- 4 bone-in chicken thighs (about 2 pounds)
- 1 pound baby or gold potatoes, halved
- 3 tablespoons olive oil
- 6 garlic cloves, minced
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Juice from 1 lemon (about 2 tablespoons)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and lightly grease a large baking dish.
- In a mixing bowl, combine halved potatoes with 2 tablespoons olive oil, minced garlic, paprika, thyme, oregano, salt, and pepper; toss until evenly coated.
- Arrange the seasoned potatoes in the baking dish and nestle chicken thighs on top, skin side up.
- Drizzle remaining olive oil over chicken thighs and squeeze lemon juice on top.
- Bake for about 45 minutes or until chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Allow to rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (175g) with potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg