Description
Enjoy a high-protein Juicy Steak Burrito Bowl: Flavorful Meal Prep that’s customizable and packed with delicious flavors. Try it today!
Ingredients
Scale
- 1 pound Flank Steak
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Lime Juice
- 1 tablespoon Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
- to taste Salt
- to taste Black Pepper
- 2 cups Cooked Rice
- 1 can Black Beans
- 1 cup Corn Kernels
- 1 medium Diced Avocado
- 1 cup Salsa
- 1/4 cup Fresh Cilantro (optional)
- 1 whole Lime Wedges
- 1/2 cup Sour Cream (optional)
- 1 cup Shredded Cheese
- 1/4 cup Sliced Jalapeños (optional)
Instructions
- Marinate the flank steak by mixing olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add the sliced steak and let it marinate for at least 30 minutes.
- Heat a skillet over high heat. Sear half the marinated flank steak for 3-5 minutes per side until browned and cooked to your liking. Rest before slicing.
- Assemble bowls: Start with a base of cooked rice, followed by black beans, corn, sliced steak, diced avocado, and salsa.
- Garnish with cilantro and serve with lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing/Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 570
- Sugar: 3g
- Sodium: 690mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 14g
- Protein: 36g
- Cholesterol: 70mg