Description
Indulge in the creamy delight of Key Lime Pie Cheesecake Dip, a no-bake dessert that captures the essence of summer in every bite. This refreshing treat combines zesty lime juice with smooth cream cheese and whipped cream, creating a luscious dip perfect for gatherings or cozy nights in. Serve it alongside crunchy graham crackers or fresh fruit for a delightful contrast in textures. Whether you’re hosting a potluck or simply treating yourself, this easy dessert will transport you to sun-soaked shores with its vibrant flavors and irresistible charm.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar (adjust to taste)
- 3 tablespoons fresh lime juice
- Zest of 2 small limes
- 1 pinch vanilla bean powder
- 1/4 cup heavy whipping cream
- Graham crackers or fruit for dipping
Instructions
- In a large mixing bowl, beat the softened cream cheese and sugar together until smooth.
- Add the lime juice, lime zest, and vanilla bean powder; mix until well combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Chill the dip for at least 30 minutes before serving.
- Serve with graham crackers or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 14g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg