Description
Discover how easy it is to create refreshing Key Lime Pie Fruit Dip in just five minutes! Perfect for entertaining—give it a try today!
Ingredients
Scale
- ½ cup vegan marshmallow fluff
- ⅓ cup sweetened condensed milk (dairy-free option available)
- ¼ cup key lime juice
- 1 tbsp lime zest (plus extra for garnish)
- 1 cup heavy whipping cream (or coconut cream)
Instructions
- In a medium mixing bowl, whisk together the vegan marshmallow fluff and sweetened condensed milk until combined.
- Add the key lime juice and lime zest to the mixture, stirring until well blended.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the key lime mixture until fully incorporated.
- Transfer to a serving bowl and cover tightly; refrigerate for at least one hour to allow flavors to meld.
- Before serving, garnish with additional lime zest.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 150
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg