Description
Enjoy this deliciously creamy KFC Coleslaw Recipe that’s easy to make at home! Perfect as a side dish—try it today!
Ingredients
Scale
- 8 cups finely chopped cabbage
- 1/4 cup finely chopped carrot
- 2 & 1/2 tablespoons very finely minced yellow onion
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 2 & 1/2 tablespoons lemon juice
- 1 & 1/2 tablespoons apple cider vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon ground pepper
Instructions
- Finely chop the cabbage and carrots. Mince the onion very finely.
- In a large mixing bowl, whisk together mayonnaise, whole milk, buttermilk, sugar, lemon juice, apple cider vinegar, salt, and pepper until smooth.
- Fold in the chopped cabbage, carrots, and onions until everything is well-coated in the dressing.
- Cover the bowl and refrigerate for at least 4 hours or overnight to enhance flavors.
- Stir gently before serving to mix any settled dressing.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 290mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg