Description
Indulge in the comforting layers of this Lasagna Recipe with Ricotta Cheese, a classic Italian favorite that brings warmth and joy to any table. Imagine sheets of tender lasagna noodles enveloped in rich marinara sauce, creamy ricotta, and gooey mozzarella cheese. This dish is not just a meal; it’s an experience that transforms ordinary days into extraordinary memories. Perfect for gatherings or cozy weeknight dinners, this easy-to-make recipe will have your family asking for seconds. Ready your taste buds for a delightful symphony of flavors that encapsulates the essence of home-cooked goodness.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, add olive oil and sauté the ground beef until browned. Drain excess fat.
- Stir in marinara sauce and diced tomatoes; simmer for about 10 minutes.
- In a separate bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
- Spread half of the meat sauce at the bottom of a greased baking dish. Layer three noodles on top.
- Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella. Repeat with more meat sauce and noodles.
- Finish with the remaining noodles topped with marinara sauce, mozzarella, and Parmesan.
- Cover with foil and bake for 25 minutes; then uncover and bake for an additional 15-20 minutes until golden brown.
- Let rest for 15-20 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg