Description
Indulge in the delightful world of Lemon Bar Cookies, where the vibrant zing of fresh lemon meets a creamy, soft dough. These cookies are an ode to sunshine, with a perfect balance of sweet and tart that will elevate any occasion. Each bite reveals a luscious lemon curd filling nestled within a buttery cookie base, offering an unforgettable flavor experience. Whether served at summer picnics or cozy gatherings with friends, these cookies will surely charm everyone around the table. Easy to make and even easier to enjoy, Lemon Bar Cookies are not just desserts; they’re a celebration of life’s sweetest moments.
Ingredients
Scale
- 1/2 cup granulated sugar (for curd)
- 3 egg yolks
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 4 tbsp unsalted butter (room temperature)
- 7 tbsp unsalted butter (room temperature)
- 3.5 ounces full-fat cream cheese (room temperature)
- 1 cup granulated sugar (for dough)
- 1 whole large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- Powdered sugar (for rolling)
Instructions
- Prepare the lemon curd by combining half a cup of granulated sugar, egg yolks, lemon juice, and zest in a pot over medium-low heat. Stir continuously until thickened.
- Remove from heat and mix in four tablespoons of butter until smooth. Chill the curd.
- In another bowl, cream together seven tablespoons of butter and cream cheese until fluffy.
- Gradually add one cup of granulated sugar and mix well.
- Incorporate the whole egg, additional yolk, and vanilla extract into the mixture until smooth.
- Combine flour, baking powder, and salt in a separate bowl before gently folding into the wet ingredients until just combined.
- Scoop dough portions into powdered sugar and roll to coat. Press down slightly to form wells for the curd.
- Freeze for at least two hours before baking at 350°F for 12–13 minutes until edges are golden.
- Prep Time: 30 minutes
- Cook Time: 12–13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg