Description
Experience bliss with our Lemon Blueberry Cheesecake Dump Cake—a quick delight bursting with flavors! Try this easy recipe today!
Ingredients
Scale
- 1 can (21 oz) blueberry pie filling
- 1.5 cups fresh blueberries
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 0.25 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 0.5 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, beat cream cheese and sugar until smooth. Add lemon juice and vanilla; mix until combined.
- In a greased 9×13-inch baking dish, spread the blueberry pie filling evenly on the bottom. Top with fresh blueberries.
- Spread the cream cheese mixture over the blueberries evenly.
- Sprinkle yellow cake mix on top without mixing it in.
- Drizzle melted butter evenly over the cake mix.
- Bake for about 50 minutes or until golden brown and cooked through.
- Allow cooling for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (132g)
- Calories: 290
- Sugar: 22g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg