Description
Lemon Chicken Orzo Soup is a heartwarming dish that combines the zesty brightness of fresh lemon with tender chicken and comforting orzo pasta. This soup transcends seasons, making it ideal for chilly evenings or busy weeknights. Each spoonful offers a delightful balance of flavors that nourish both body and soul. With its vibrant ingredients and straightforward preparation, this recipe ensures you’ll have a comforting bowl of goodness on the table in no time. Perfect for family gatherings or cozy dinners, this Lemon Chicken Orzo Soup is sure to become a cherished favorite in your home.
Ingredients
- 2 sticks celery, chopped finely
- 2 medium carrots, peeled & chopped finely
- 1/2 medium onion, chopped
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 tablespoons flour
- 6 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1.5 pounds uncooked chicken breasts
- 1 cup uncooked orzo
- 1 tablespoon lemon juice (or to taste)
- 1 tablespoon chopped fresh parsley (or to taste)
- Salt & pepper (to taste)
Instructions
- In a large soup pot, heat butter and olive oil over medium-high heat until shimmering.
- Add celery, carrots, and onion; sauté for about 5–7 minutes until softened.
- Stir in minced garlic and cook until fragrant (about 30 seconds). Sprinkle flour over the vegetables; stir until combined.
- Pour in chicken broth while stirring to dissolve the flour completely. Bring to a boil.
- Add Italian seasoning and chicken breasts; simmer partially covered for about 15 minutes.
- Remove chicken, shred it into bite-sized pieces, and return it to the pot along with uncooked orzo.
- Cook for an additional 10 minutes, stirring occasionally until orzo is al dente.
- Finish by adding lemon juice and parsley; adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg