Description
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delightful dish that brings together tender chicken and creamy pasta, infused with vibrant lemon and rich garlic flavors. This recipe is perfect for any occasion, transforming a simple dinner into a culinary experience that warms the heart and soul. The zesty lemon juice brightens the buttery richness while the savory Parmesan adds depth, making each bite unforgettable. Whether you’re hosting family or enjoying a cozy night in, this meal will surely create cherished moments around your table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 2 tbsp butter
- 3/4 cup grated Parmesan cheese
Instructions
- Heat a large skillet over medium-high heat. Add 1 tablespoon of butter and melt.
- Season chicken pieces with salt and pepper, then add to the skillet in a single layer. Sear for about 5 minutes until golden brown; flip and cook for another 2-3 minutes until fully cooked. Remove from skillet.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant.
- Stir in lemon zest and juice, then return chicken to skillet, coating in the sauce.
- Cook linguine according to package instructions until al dente; reserve half a cup of pasta water before draining.
- Add drained linguine to the skillet with chicken and sauce; toss well, adding reserved pasta water as needed for creaminess.
- Stir in grated Parmesan cheese until melted and combined.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg