Description
Lemon Garlic Chicken with Creamy Bowtie Pasta is a delightful dish that encapsulates comfort and flavor in every bite. The succulent chicken, infused with zesty lemon and aromatic garlic, pairs perfectly with the creamy bowtie pasta, creating a satisfying meal ideal for family dinners or entertaining guests. This recipe is incredibly versatile, allowing you to enjoy it on any occasion—from casual weeknight meals to special gatherings. With its rich flavors and simple preparation, you’ll find yourself reaching for this dish time and again.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie farfalle pasta
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Heat a large skillet over medium-high heat and melt the butter. Add the chicken pieces seasoned with salt and pepper. Sear until golden brown on both sides and cooked through (about 5-7 minutes). Remove from the skillet.
- In the same skillet, add minced garlic and Italian seasoning; sauté until fragrant (about 30 seconds). Pour in the chicken broth, scraping up brown bits from the pan. Simmer for about 3-5 minutes.
- Reduce heat and stir in heavy cream. Add mozzarella and Parmesan cheese, stirring until melted.
- Cook bowtie pasta according to package instructions until al dente, then drain (reserve some cooking water). Combine drained pasta with the creamy sauce in the skillet, tossing until well-coated.
- Adjust sauce consistency with reserved pasta water if needed. Serve warm, topped with additional cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg