Description

Indulge in the refreshing delight of our Lemon Sugar Cookies Recipe! These soft and chewy cookies are bursting with zesty lemon flavor, making them the perfect treat for spring and summer gatherings. With a delightful balance of sweetness and tanginess, they are easy to prepare and sure to impress your family and friends. Whether served at parties or enjoyed as a sweet snack at home, these cookies are versatile enough for any occasion. Plus, with just a quick glaze made from fresh lemon juice, these cookies look as good as they taste!

Ingredients

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1/2 cup unsalted butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon lemon zest
1 1/2 cups unbleached flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together unsalted butter and granulated sugar until smooth.
Add the egg, vanilla extract, lemon juice, and lemon zest; mix until well combined.
Gradually stir in flour, baking powder, salt, and baking soda until fully incorporated.
Using a cookie scoop, place dough balls on the prepared baking sheet, spaced 1.5 inches apart.
Bake for about 7 minutes or until lightly golden around the edges.
Allow cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack.

Prep Time: 10 minutes
Cook Time: 7 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approx. 25g)
Calories: 105
Sugar: 8g
Sodium: 45mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <0g
Protein: <1g
Cholesterol: 15mg