Description

Loaded Baked Potato Salad is a delightful twist on a classic dish, blending creamy textures with vibrant flavors. Imagine fluffy russet potatoes tossed in a tangy dressing made from mayonnaise and sour cream, enhanced by crunchy green onions and rich cheddar cheese. This comforting salad is perfect for summer picnics, family gatherings, or any occasion where you want to impress guests with a hearty side dish. Easy to prepare and packed with flavor, each bite evokes cherished memories of backyard barbecues and shared laughter around the table. Elevate your next meal with this Loaded Baked Potato Salad that’s sure to become a favorite!

Ingredients

Scale

4 pounds russet potatoes
1–2 tablespoons olive oil
3 tablespoons apple cider vinegar
1 cup mayonnaise
3/4 cup sour cream or Greek yogurt
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
12 ounces turkey bacon or plant-based bacon, cooked and chopped
6 green onions, chopped
1 1/2 cups medium cheddar cheese, shredded

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Instructions

Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly and pierce them multiple times with a fork.
Lightly coat the potatoes with olive oil and sprinkle with salt. Place them on a baking sheet and bake for about 50–60 minutes until fork-tender.
Allow the potatoes to cool slightly before peeling and chopping them into one-inch chunks.
While still warm, drizzle apple cider vinegar over the potato chunks to enhance flavor absorption.
In a separate bowl, combine mayonnaise, sour cream (or Greek yogurt), salt, and pepper. Mix until smooth.
Gently fold the warm potato chunks into the dressing along with chopped bacon, green onions, and cheddar cheese until evenly coated.
Adjust seasoning if necessary and refrigerate for at least three hours before serving for flavors to meld.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 245g)
Calories: 310
Sugar: 2g
Sodium: 580mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 7g
Cholesterol: 15mg