Description

Loaded Chicken and Potato Casserole is a heartwarming dish that brings comfort to your table with every bite. Featuring tender chicken, creamy potatoes, and a luscious blend of spices, this casserole is perfect for cozy family dinners or gatherings with friends. The rich flavors meld beautifully as they bake, creating an irresistible experience that evokes nostalgia while satisfying modern palates. Each scoop delivers cheesy goodness and the delightful crunch of turkey bacon, making it a dish everyone will love. Dive into this culinary adventure and create lasting memories around your dining table!

Ingredients

Scale

Cooking spray or olive oil
2 cooked and cubed chicken breasts
6 medium red potatoes (cubed with skin on)
1 minced garlic clove
3 tablespoons olive oil
1 tablespoon paprika
1 tablespoon dried parsley
1 teaspoon dried oregano
1 teaspoon cayenne pepper
8 strips turkey bacon (cooked and chopped)
2 cups shredded sharp cheddar cheese
½ cup sliced green onions
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C) and lightly coat a 9 x 13-inch casserole dish with cooking spray or olive oil.
In a medium mixing bowl, combine cubed potatoes, chicken, minced garlic, olive oil, paprika, parsley, oregano, cayenne pepper, salt, and pepper. Mix until well-coated.
Transfer the mixture to the prepared casserole dish and spread it evenly.
Bake for 45-50 minutes until the potatoes are fork-tender.
Remove from the oven and sprinkle cooked turkey bacon over the top followed by shredded cheddar cheese and green onions.
Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
Allow to cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 650mg
Fat: 21g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 30g
Cholesterol: 75mg