Description
Dive into deliciousness with our Loaded Nachos recipe! Perfectly cheesy and loaded with flavor—try making them today!
Ingredients
Scale
- 1 tbsp olive oil
- 1 yellow onion – finely chopped
- 8 oz ground beef
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp ground coriander
- ½ tsp kosher salt
- 1 tsp granulated sugar
- 1 cup (8 fl oz) canned crushed tomatoes
- 1 tbsp chipotle paste
- 5 oz corn chips
- 1 cup (4¼ oz) shredded cheddar cheese
- 1 small red onion – finely chopped
- 2 small Roma tomatoes – seeds removed and cut into ½-inch dice
- 1 small avocado – peeled, seed removed and cut into ½-inch dice
- ½ cup (4¼ oz) sour cream
- ⅓ cup cilantro leaves – chopped
- 1 tbsp pickled sliced jalapeño peppers – to serve
Instructions
- Heat olive oil in a large skillet over high heat. Sauté finely chopped yellow onion until translucent.
- Add ground beef and cook until browned. Stir in garlic powder, onion powder, smoked paprika, cumin, coriander, salt, and sugar.
- Mix in crushed tomatoes and chipotle paste; allow to simmer for a few minutes.
- Spread corn chips evenly in a foil-lined roasting pan. Spoon the beef mixture over the chips and top with shredded cheddar cheese.
- Air fry at 400°F until cheese is melted and bubbly.
- Remove from the oven; layer on red onion, diced Roma tomatoes, avocado, sour cream, cilantro, and pickled jalapeños before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 5g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg