Description

Indulge in the comforting goodness of Loaded Potato Taco Bowls – Your Ultimate Meal Prep Dinner. This delightful dish combines crispy roasted potatoes with seasoned ground beef (or your choice of protein), topped with creamy elements like sour cream or Greek yogurt and vibrant fresh toppings. Perfect for meal prepping, these bowls offer a satisfying balance of flavors and textures, making them ideal for busy weeknights or leisurely gatherings with friends. The versatility of this recipe allows for endless customization—whether you prefer a spicy kick or fresh, mild toppings, it’s all about making it your own. Dive into a bowl that not only nourishes the body but also warms the heart.

Ingredients

Scale

4 medium Russet or Yukon Gold potatoes
1 pound lean ground beef (or turkey/chicken)
2 tablespoons taco seasoning
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
½ cup beef broth (or vegetable broth)
1 cup shredded cheese (cheddar/Monterey Jack)
½ cup sour cream or Greek yogurt
Optional toppings: green onions, fresh salsa, diced avocado

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Instructions

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Cube washed potatoes and toss with olive oil, salt, pepper, and taco seasoning.
Spread potato cubes evenly on the baking sheet and roast for 25–35 minutes, flipping halfway through until crispy.
In a skillet over medium-high heat, brown the ground beef until fully cooked (5–7 minutes). Drain excess fat.
Add chopped onion; sauté for 3–5 minutes until soft. Stir in minced garlic and cook for an additional minute.
Mix in taco seasoning and broth; simmer for about 5–7 minutes to meld flavors.
Assemble bowls by layering roasted potatoes and taco beef; top with cheese, sour cream/yogurt, and optional garnishes.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1 bowl (350g)
Calories: 590
Sugar: 3g
Sodium: 850mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 7g
Protein: 27g
Cholesterol: 80mg