Description
Low Carb Broccoli Salad is a crisp and creamy dish that’s perfect for any occasion. Bursting with vibrant flavors and textures, this refreshing salad combines fresh broccoli, cauliflower, crispy bacon, purple onions, and Colby Jack cheese, all tossed in a delicious homemade dressing. Ideal for barbecues, potlucks, or as a healthy addition to your meal prep, this salad is not only quick to make but also low in carbs, making it suitable for various dietary preferences. With just 15 minutes of prep time, you’ll have a delightful side that everyone will love!
Ingredients
Scale
- 4 cups broccoli florets
- 4 cups cauliflower florets
- 12 slices bacon (cooked and crumbled)
- 8 ounces Colby Jack cheese (cubed)
- 1 red onion (chopped)
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 cup clover honey
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a medium bowl, whisk together Greek yogurt, mayonnaise, honey, red wine vinegar, salt, and pepper. Refrigerate the dressing.
- In a large bowl, mix chopped broccoli and cauliflower with half of the crumbled bacon, cheese cubes, and diced onion.
- Pour the dressing over the salad mixture and toss gently to coat. Top with remaining bacon.
- Serve immediately or chill before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg