Description
Indulge in the warmth and sweetness of our Maple Cookies Recipe, featuring soft and chewy cookies made with rich brown sugar and real maple syrup. Topped with a smooth maple glaze, these delightful treats are perfect for any occasion—from cozy nights at home to festive gatherings. Easy to prepare using simple pantry staples, this recipe yields about 22 cookies that are ideal for sharing or satisfying your own sweet cravings. Impress your family and friends with these irresistible maple delights that evoke nostalgic flavors and comforting aromas.
Ingredients
Scale
- ¾ cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- ¼ cup pure maple syrup
- 2 cups all-purpose flour
- 1 tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
Instructions
- In a mixing bowl, cream together the softened butter and brown sugar until fluffy. Add egg, vanilla extract, and maple syrup; mix until smooth.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to wet ingredients; stir until combined.
- Chill the dough for at least one hour.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop chilled dough into balls and place on prepared sheets.
- Bake for 10–12 minutes until edges are golden; centers should be slightly underbaked.
- Cool on wire racks before glazing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg