Description
Mississippi Chicken & Potatoes is a heartwarming dish that combines tender chicken with crispy potatoes and zesty pepperonchinis, all topped with gooey mozzarella cheese. This comforting meal is perfect for busy weeknights or cozy family gatherings. With its rich flavors and easy preparation, it’s sure to become a favorite in your home. Gather around the table and enjoy this delightful dish that not only nourishes but also creates lasting memories.
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes (Russets or Yukon Golds)
- Olive oil, salt, pepper, garlic powder, paprika
- 1 tablespoon Au Jus gravy mix
- 1 tablespoon Ranch seasoning
- 2 tablespoons butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Preheat air fryer to 400°F (200°C). Wash and peel potatoes, then cut into uniform cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry potatoes for about 20 minutes, shaking halfway through.
- While potatoes cook, cube chicken breasts and season with olive oil, Au Jus gravy mix, and Ranch seasoning.
- In a skillet over medium heat, melt butter and add seasoned chicken cubes. Cook until golden brown on all sides.
- Combine cooked potatoes with chicken in the skillet; stir gently to mix.
- Top with mozzarella cheese and cover until melted or broil for 3-5 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 95mg