Description
Indulge in the creamy, savory delight of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream. This dish is a warm embrace on a plate, combining tender chicken with bowtie pasta enveloped in a rich garlic butter sauce. With every bite, experience the melty goodness of mozzarella and the nutty depth of Parmesan, creating a comforting meal perfect for any occasion—be it a family dinner or a cozy night in. Easy to prepare and even easier to love, this recipe will transport you back to cherished moments around the dinner table.
Ingredients
Scale
- 1 pound bowtie pasta
- 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter, divided
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
Instructions
- Cook the bowtie pasta in boiling salted water until al dente. Reserve half a cup of pasta water before draining.
- In a large skillet, melt 2 tablespoons butter over medium-high heat. Add the chicken and cook until golden brown and cooked through (about 5-7 minutes). Remove from the skillet.
- Add remaining butter and garlic to the skillet; sauté for about 30 seconds.
- Pour in heavy cream and chicken broth; mix well and let simmer for about 5 minutes until slightly thickened.
- Stir in cream cheese until smooth, then add Parmesan cheese and mix until melted.
- Combine drained pasta with sauce and chicken; toss gently to coat. Adjust consistency with reserved pasta water if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 5g
- Sodium: 560mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 150mg