Description
Indulge in the delectable combination of Mozzarella, Prosciutto, and Pickled Peach Appetizer Skewers. This easy-to-make recipe harmonizes sweet, salty, and tangy flavors, making it an ideal choice for parties, picnics, or intimate gatherings. Each skewer is a delightful bite-sized treat that beautifully showcases fresh ingredients like creamy mozzarella and succulent prosciutto, complemented by the unique zing of pickled peaches. With minimal cooking required and an appealing presentation, these skewers are sure to impress your guests while being simple enough for home chefs of all skill levels.
Ingredients
Scale
- 6 small ripe peaches, pitted and quartered
- 1 sprig rosemary
- 3 sprigs thyme
- 1 cup white balsamic vinegar
- 1/2 cup white vinegar
- 1 cup water
- 2 teaspoons kosher salt
- 2 tablespoons honey
- 8 oz mozzarella pearls
- 4 oz prosciutto
- 12 basil leaves
- 12 cocktail skewers
- 3 tablespoons pickling liquid
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Herbs from pickling liquid, minced
- Salt and pepper to taste
Instructions
- Prepare the pickling liquid by heating white balsamic vinegar with salt and honey until dissolved. Add cold water.
- Place peach quarters with rosemary and thyme in a jar; pour pickling liquid over them. Let sit for 30 minutes.
- Assemble skewers by wrapping each peach slice in prosciutto and alternating with mozzarella pearls and basil leaves.
- Drizzle dressing made from reserved pickling liquid mixed with olive oil over the assembled skewers before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Skewering
- Cuisine: Italian
Nutrition
- Serving Size: 2 skewers (approximately 80g)
- Calories: 180
- Sugar: 8g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg