Description
Experience my Fave Birria Tacos—tender beef & oozing cheese wrapped in crispy tortillas! Make these mouthwatering tacos today!
Ingredients
Scale
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 4 chipotle peppers in adobo
- 1 onion, chopped
- 4 garlic cloves
- 1/2 cup crushed tomatoes
- 3 lbs organic chuck roast beef
- 12 organic corn tortillas
- Shredded Oaxaca cheese
- Fresh cilantro for garnish
Instructions
- Prepare the spice mixture by blending soaked guajillo, ancho, and chipotle peppers with onion, garlic, crushed tomatoes, and apple cider vinegar until smooth.
- Brown the seasoned chuck roast in olive oil over medium-high heat until caramelized.
- Sauté onions in the same pot; add blended spice mixture and cook until fragrant.
- Return the beef to the pot, add broth, bay leaves, and herbs; cover and simmer for 2 hours until fork-tender.
- Shred the beef and soak tortillas briefly in consomé before frying them up.
- Fill tortillas with shredded beef and cheese; serve hot with consomé and toppings.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg