Description

Elevate your weeknight dinners with this delectable Next-Level Chicken, Broccoli & Mushroom Stir-Fry. Packed with tender chicken, vibrant broccoli, and earthy mushrooms, this dish is not just a feast for the eyes but also a celebration of flavors. The quick cooking method ensures that you preserve the nutrients in the vegetables while creating a comforting sauce that clings to every bite. Perfect for busy evenings or special gatherings, this stir-fry transforms ordinary ingredients into an extraordinary meal that brings family and friends together around the table.

Ingredients

Scale

500g chicken breast, diced
2 cups broccoli florets
2 cups mushrooms, sliced
1 small onion, chopped
2 garlic cloves, minced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp olive oil
1 tsp cornstarch + 2 tbsp water (for slurry)
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Prepare all ingredients: wash and chop vegetables, mince garlic, and dice chicken.
Heat olive oil in a large skillet over medium-high heat. Add the chicken seasoned with salt and pepper. Cook for 6-7 minutes until golden brown.
Remove chicken from the skillet and set aside. In the same skillet, add onions and garlic; sauté for about 2-3 minutes until fragrant.
Add broccoli and mushrooms to the skillet; stir-fry for another 5 minutes until tender-crisp.
Return the cooked chicken to the skillet. Mix cornstarch with water to create a slurry, then add it to the pan while stirring to thicken the sauce.
Cook until everything is well combined and coated in sauce. Serve over rice or noodles.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 cup (250g)
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg