Description
No Knead Cheddar Bread in the Dutch Oven is a delightful and effortless way to enjoy homemade bread that’s perfect for any occasion. With minimal ingredients and no kneading required, this rustic loaf boasts a crispy crust and a soft, cheesy interior that melts in your mouth. Whether you serve it alongside soups, as a breakfast item, or simply with butter, this cheddar bread brings warmth and comfort to your table. The long resting time develops rich flavors without extra effort, making it an ideal recipe for bakers of all skill levels.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon active dry yeast
- 1 1/2 cups water
- 1 1/4 cups shredded sharp cheddar cheese
Instructions
- In a mixing bowl, whisk together flour, salt, and yeast.
- Pour in the water and stir until a sticky dough forms.
- Fold in the shredded cheddar cheese until fully combined.
- Cover the bowl with plastic wrap or a kitchen towel and let it rest at room temperature for 12-18 hours.
- Preheat your oven to 450°F with an empty Dutch oven inside.
- On a floured surface, shape the dough into a ball.
- Carefully place the dough into the hot Dutch oven (lined with parchment if desired). Cover with the lid and bake for 30 minutes.
- Remove the lid and continue baking for another 15-20 minutes until golden brown.
- Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 175
- Sugar: 0g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg