Description
Indulge in the nostalgic flavors of homemade Oatmeal Cream Pies, a delightful spin on the classic treat that brings back fond childhood memories. These sandwich cookies feature soft and chewy cinnamon oatmeal cookies, generously filled with a luscious marshmallow cream filling. Perfect for any occasion—whether as a lunchbox surprise, party treat, or cozy evening snack—these pies are sure to impress both kids and adults alike. With easy-to-follow instructions and customizable options, making these delightful desserts is not only fun but also rewarding. Elevate your dessert experience with these irresistible Oatmeal Cream Pies!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup white granulated sugar
- 2 large eggs (room temperature)
- 3 cups old-fashioned oats
- 7 oz marshmallow fluff
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and molasses.
- In another bowl, whisk flour, baking soda, salt, cinnamon, pumpkin pie spice, and oats. Gradually combine dry ingredients with wet ingredients until well mixed.
- Drop rounded tablespoons of dough onto prepared baking sheets and bake for 10 minutes or until edges are lightly golden.
- Allow cookies to cool completely before preparing the filling by beating together butter and marshmallow fluff until smooth. Gradually add powdered sugar until well combined.
- Spread filling between two cookies to create sandwiches.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Oatmeal Cream Pie (70g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg