Description
Indulge in the warmth and comfort of homemade Olive Garden Chicken Gnocchi Soup, a delightful dish that brings the flavors of Italy right to your kitchen. This creamy soup features tender pieces of chicken, pillowy potato gnocchi, and a medley of fresh vegetables, all simmered in a rich broth that envelops you like a cozy hug. Perfect for weeknight dinners or special gatherings, this recipe combines convenience with heartwarming flavors. As the aroma fills your home, you’ll be transported to cherished moments spent around the dinner table with loved ones. Ready in just 30 minutes, this is an easy yet satisfying meal you’ll want to make time and again.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 cup sliced celery
- 1 cup matchstick carrots
- 6 cloves garlic, minced
- 2 teaspoons Italian seasoning
- 1/2 teaspoon rubbed sage
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 1/2 cups heavy cream (or half-and-half for a lighter option)
- 1 pound potato gnocchi
- 2 cups shredded rotisserie chicken
- 1 1/2 cups chopped fresh spinach
- 1 teaspoon balsamic vinegar
- Kosher salt and fresh cracked pepper
Instructions
- In a large pot over medium heat, melt the butter until shimmering. Add the diced onion, celery, carrots, salt, and pepper; sauté for about 8 minutes until softened.
- Stir in minced garlic, Italian seasoning, and rubbed sage; cook for another minute until fragrant.
- Sprinkle flour over the vegetables and stir to create a roux; cook briefly for about one minute.
- Deglaze the pot by adding a splash of chicken broth to scrape up any browned bits. Pour in the remaining chicken broth and heavy cream while stirring well.
- Bring the mixture to a gentle simmer. Add gnocchi and cook for about 3–5 minutes until they float to the top.
- Stir in spinach and balsamic vinegar; adjust seasoning with salt and pepper as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 bowl (350g)
- Calories: 490
- Sugar: 5g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 110mg