Description
Indulge in the comforting embrace of homemade Olive Garden Five Cheese Ziti Al Forno Copycat. This baked pasta dish features layers of tender ziti enveloped in a creamy blend of five delicious cheeses and rich marinara sauce, all topped with a golden breadcrumb crust. Perfect for any occasion, this recipe not only satisfies your cravings but also creates memorable moments shared with family and friends. Whether you’re hosting a gathering or enjoying a cozy dinner at home, this dish is guaranteed to bring smiles around the table. Dive into the warmth and joy of this cheesy delight!
Ingredients
Scale
- 1 lb Ziti pasta
- 2 cups marinara sauce
- 15 oz diced tomatoes (drained)
- 1 cup heavy cream
- 3/4 cup Parmesan cheese blend (grated)
- 1/2 cup fontina cheese (or Monterey Jack)
- 1 1/2 cups mozzarella cheese (grated)
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- Cook ziti in a large pot of salted boiling water until al dente, about 8-10 minutes; drain.
- In a mixing bowl, combine marinara sauce, diced tomatoes, sugar, and heavy cream.
- Mix in the cheeses: Parmesan, fontina, and mozzarella until well blended.
- Gently fold pasta into the sauce mixture until evenly coated.
- Transfer to a greased baking dish and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg