Description

One Pan Bold Honey BBQ Sausage Rice is the ultimate weeknight meal that brings together the rich flavors of smoked sausage, a sweet and tangy honey BBQ sauce, and vibrant vegetables—all cooked in one pan for easy cleanup. This dish transforms everyday ingredients into a comforting experience that will leave your family asking for seconds. The hearty rice absorbs all the delicious flavors, making every bite a delightful blend of savory and sweet. Perfect for busy nights, this recipe is both quick to prepare and satisfying to serve.

Ingredients

Scale

1 lb smoked sausage (or turkey/chicken for a lighter option), sliced
1 cup long-grain rice, rinsed
2 cups chicken broth
1 cup honey BBQ sauce
1 medium onion, diced
1 bell pepper, diced (any color)
2 cloves garlic, minced
1 cup frozen corn
Olive oil
Paprika and black pepper to taste
Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium heat. Add diced onion and bell pepper; sauté for 3–4 minutes until softened.
Stir in minced garlic and cook for an additional minute.
Add sliced smoked sausage to the skillet, cooking until browned (about 5 minutes).
Sprinkle paprika and black pepper over the sausage mixture.
Pour in rinsed rice, chicken broth, and honey BBQ sauce. Stir gently to combine.
Bring to a boil over medium-high heat, then reduce heat to low and cover. Simmer for 20 minutes without lifting the lid.
In the last five minutes of cooking, gently fold in frozen corn.
After cooking time is complete, let rest covered for an additional five minutes before fluffing with a fork.
Garnish with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 450
Sugar: 16g
Sodium: 800mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 22g
Cholesterol: 50mg