Description
Indulge in the mouthwatering experience of One-Pan Buffalo Ranch Chicken & Sausage Pasta, a delightful dish that brings together the bold flavors of spicy buffalo sauce and creamy ranch dressing. This meal is not only comforting but also incredibly easy to prepare, making it an ideal choice for busy weeknights or casual gatherings with friends. With tender chicken sausage, juicy chicken breast, and vibrant bell peppers all cooked in one pan, you’ll enjoy a symphony of flavors in under 35 minutes. Whether you’re looking to feed a hungry family or impress guests, this versatile recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 lb chicken sausage, sliced
- 1 lb boneless, skinless chicken breasts, diced
- 1 red bell pepper, chopped
- 1 onion, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- ½ cup buffalo wing sauce
- ¼ cup ranch dressing
- 8 oz rotini or penne pasta
Instructions
- Heat a large skillet over medium heat and add sliced chicken sausage; brown for about 5-7 minutes.
- Add diced chicken breast along with salt and pepper; cook until no longer pink, about another 5-7 minutes.
- Stir in chopped onions and red bell peppers; sauté for 3-4 minutes until softened.
- Pour in canned diced tomatoes (undrained), chicken broth, buffalo wing sauce, and ranch dressing; mix well.
- Add pasta to the skillet; bring to a boil, then reduce heat to low and cover. Cook for 12-15 minutes until pasta is al dente.
- Let sit covered for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 375
- Sugar: 4g
- Sodium: 940mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg