Description
Experience the ultimate comfort of One Pan Cheddar BBQ Sausage Rice, a delectable dish that harmoniously blends smoky sausage with creamy cheddar cheese and zesty BBQ sauce. This one-skillet meal is perfect for busy weeknights or casual gatherings, delivering hearty satisfaction with minimal cleanup. The rich flavors and inviting aromas will have everyone gathering around the table, making it more than just a meal—it’s an experience to cherish.
Ingredients
Scale
- 1 pound smoked sausage (chicken or turkey)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Heat a large skillet over medium heat and add olive oil. Sauté sliced smoked sausage until browned (about 5 minutes).
- Add diced onion and bell pepper; cook for an additional 3-4 minutes until softened.
- Stir in minced garlic and cook for another minute until fragrant.
- Add rice, paprika, black pepper, salt, and optional cayenne; stir to combine.
- Pour in chicken broth and BBQ sauce; bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for 20 minutes until liquid is absorbed.
- Remove from heat; stir in shredded cheddar cheese until melted.
- Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One Pan
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg