Description
Indulge in the comforting flavors of our One Pan Creamy Tomato Pasta, a delightful dish that marries simplicity with rich taste. Imagine the aromas of sautéed onions and sweet cherry tomatoes filling your kitchen, inviting family and friends to gather around the table. In under 30 minutes, you can create a culinary masterpiece that transforms busy weeknights into memorable moments. The tender penne pasta absorbs a luscious creamy tomato sauce while fresh spinach adds color and nutrition. Topped with melty mozzarella and fragrant basil, each bite offers warmth and satisfaction—perfect for any occasion.
Ingredients
Scale
- 2 Tbsp. extra-virgin olive oil
- 1 cup diced yellow onion
- 1 pint cherry tomatoes, halved
- 8 oz. dry penne pasta
- 1 cup marinara sauce
- 2 cups water
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 2 to 3 generous handfuls fresh baby spinach
- 1/3 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil leaves
Instructions
- Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add 1 cup diced yellow onion and 1 pint halved cherry tomatoes. Cook for 7–8 minutes until softened.
- Stir in 8 oz dry penne pasta, 1 cup marinara sauce, and 2 cups water. Season with ½ tsp garlic powder, ½ tsp dried oregano, ½ tsp kosher salt, and cracked black pepper to taste. Bring to a simmer.
- Cover and cook for 10–12 minutes until pasta is al dente.
- Remove the lid and stir in 1/3 cup heavy cream and 2–3 handfuls fresh baby spinach until creamy.
- Add ½ cup shredded mozzarella cheese; stir until melted.
- Garnish with chopped fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 7g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg