Description
Indulge in the comforting warmth of One-Pan Fiery Creamy Honey BBQ Sausage Pasta, a dish that harmoniously blends sweet and spicy flavors with creamy goodness. This recipe is perfect for busy weeknights or special gatherings, as it allows you to create an impressive meal with minimal cleanup. Picture tender pasta enveloped in a rich sauce infused with zesty sausage and aromatic vegetables, all coming together in one skillet. Each bite tells a story of home-cooked love, inviting family and friends to share in this delightful experience. With simple ingredients and straightforward preparation, this dish will quickly become a staple in your culinary repertoire.
Ingredients
- 1 lb Italian sausage (casings removed)
- 1 lb penne or rotini pasta
- 1 tbsp olive oil
- 1 can diced tomatoes (15 oz)
- 1 cup chicken broth
- 1/2 cup honey
- 1/4 cup BBQ sauce
- 1/4 cup hot sauce (to taste)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 onion (chopped)
- 1 red bell pepper (chopped)
- 2 cloves garlic (minced)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions and bell peppers until softened (3–4 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Increase heat slightly, add Italian sausage, and brown until cooked through (5–7 minutes).
- Stir in diced tomatoes, chicken broth, honey, BBQ sauce, and hot sauce. Bring to a simmer.
- Add pasta, ensuring it's submerged in the sauce. Cover and cook for about 10–12 minutes until al dente, stirring occasionally.
- Once pasta is cooked, lower heat and stir in heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
- Let rest for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 490
- Sugar: 16g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg