Description
Indulge in the heartwarming flavors of One-Pan Garlic Herb Chicken Drumsticks with Roasted Potatoes & Carrots. This easy-to-make recipe combines succulent chicken drumsticks infused with aromatic garlic and herbs, perfectly paired with tender roasted potatoes and vibrant carrots. Everything cooks together in one pan, allowing the rich flavors to meld beautifully while keeping cleanup a breeze. Whether it’s a cozy weeknight dinner or a special family gathering, this dish is sure to become a beloved favorite at your table. Gather around and enjoy every delicious bite!
Ingredients
Scale
- 6 chicken drumsticks
- 4 medium yellow potatoes, peeled and cut into chunks
- 4 large carrots, peeled and cut into thick slices
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp dried Italian herbs (or 1 tsp thyme + 1 tsp oregano)
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potatoes and carrots with 1 tablespoon of olive oil, half of the minced garlic, 1 teaspoon of Italian herbs, paprika, salt, and pepper until evenly coated.
- Pat dry the chicken drumsticks and place them in another bowl. Add the remaining olive oil, garlic, Italian herbs, salt, and pepper; rub the mixture all over the chicken.
- Spread the seasoned potato-carrot mixture in a large baking dish or roasting pan and nestle the chicken drumsticks on top.
- Bake for about 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and vegetables are tender. Flip the drumsticks halfway through for even cooking.
- Optionally, broil for an additional 2-3 minutes for extra crispiness.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (about 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg