Description
Experience the warmth and delight of a homemade meal with this One-Pan Garlic Herb Chicken with Roasted Potatoes, Carrots & Green Beans. This dish brings together tender chicken breasts infused with aromatic herbs, roasted baby potatoes, sweet carrots, and vibrant green beans, all cooked in one pan for easy cleanup. Perfect for busy weeknights or cozy gatherings, this recipe delivers a symphony of flavors that will have everyone asking for seconds. With its simple preparation and wholesome ingredients, you’ll create lasting memories around the dinner table as you enjoy every delicious bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 2 large carrots, sliced
- 1.5 cups green beans, trimmed
- 4 garlic cloves, minced
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a large baking dish.
- Pat the chicken breasts dry and season them with a mixture of oregano, basil, paprika, salt, and pepper.
- In a large bowl, toss baby potatoes, carrots, green beans, garlic, olive oil, and additional herbs until evenly coated.
- Arrange the seasoned chicken on one side of the baking dish and scatter the vegetables around it.
- Bake for 35-40 minutes until the chicken is fully cooked (165°F) and vegetables are tender.
- For extra crispiness, broil for an additional 2-3 minutes if desired.
- Drizzle with lemon juice and garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with vegetables (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg