Description
There’s something incredibly comforting about a meal that combines the warmth of home-cooked flavors with simplicity. The One-Pan Herb-Roasted Chicken Drumsticks with Potatoes & Carrots is the perfect embodiment of this sentiment. This dish features juicy chicken drumsticks roasted alongside tender baby potatoes and vibrant carrots, all infused with aromatic herbs and spices. Each bite delivers a delightful medley of flavors, making it ideal for weeknight dinners or special gatherings. With minimal cleanup and effortless preparation, this one-pan wonder will quickly become a family favorite, inviting everyone to gather around the table and share in the joy of good food.
Ingredients
Scale
- 5 chicken drumsticks
- 500g baby potatoes, halved or quartered
- 3 large carrots, peeled and chopped
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss baby potatoes and carrots with 2 tablespoons of olive oil, half of the garlic powder, oregano, thyme, paprika, salt, and pepper until well coated. Spread evenly on a baking tray.
- Rub chicken drumsticks with the remaining olive oil and season with the remaining garlic powder, paprika, salt, and pepper. Nestle them among the vegetables on the tray.
- Roast in the oven for 40–45 minutes, flipping vegetables halfway through until chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Let rest for 5–10 minutes before serving. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg