Description
Experience the warmth and comfort of home-cooked meals with our One-Pan Herb Roasted Chicken Drumsticks with Veggies. This simple yet delightful recipe combines juicy chicken drumsticks, vibrant vegetables, and a medley of herbs and spices, all roasted together in one pan for easy cleanup. The enticing aroma of garlic and herbs fills your kitchen as this dish transforms into a symphony of flavors that nourishes both body and soul. Perfect for busy weeknights or cozy gatherings, you can enjoy a delicious meal without spending hours in the kitchen. Gather your loved ones around the table and savor every bite!
Ingredients
Scale
- 8 chicken drumsticks
- 3 tbsp olive oil (divided)
- 3 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- 700 g baby potatoes, halved
- 3 carrots, cut into sticks
- 1 red bell pepper, sliced
- Fresh parsley for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, combine 3 tbsp olive oil, minced garlic, Dijon mustard, lemon juice, paprika, oregano, thyme, salt, and pepper.
- Add chicken drumsticks to the marinade; coat thoroughly. Let sit for at least 15 minutes.
- In another bowl, toss halved baby potatoes, carrot sticks, and sliced bell pepper with the remaining olive oil and season with salt and pepper.
- Spread veggies in a large baking dish; place marinated chicken on top.
- Pour any remaining marinade over the dish; ensure even spacing.
- Roast in the preheated oven for about 45–50 minutes until chicken is golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg