Description

One-Pan Herb Roasted Chicken with Baby Potatoes & Green Beans is a delightful and comforting dish that brings together flavorful ingredients in a simple, hassle-free way. This recipe celebrates the joy of home cooking, featuring juicy chicken breasts roasted to perfection alongside creamy baby potatoes and vibrant green beans. The aromatic blend of garlic, fresh parsley, thyme, and rosemary infuses every bite with warmth and depth, making it an ideal choice for family dinners or gatherings with friends. Whether you’re a seasoned cook or a beginner in the kitchen, this one-pan meal offers both convenience and satisfaction. Get ready to create an unforgettable dining experience with just one baking dish!

Ingredients

Scale

2 large boneless, skinless chicken breasts
500g baby potatoes, halved
200g green beans, trimmed
3 garlic cloves, minced
2 tbsp fresh parsley, finely chopped
1 tsp dried thyme
1 tsp dried rosemary
Salt & pepper to taste
3 tbsp olive oil
Optional: Juice of 1/2 lemon

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Instructions

Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
In a mixing bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, half the minced garlic, salt, pepper, thyme, and rosemary until evenly coated.
Drizzle 1 tablespoon of olive oil over the chicken breasts and season with remaining garlic, parsley, salt, and pepper. Rub evenly on both sides.
Spread the seasoned potatoes in the prepared baking dish and place the chicken breasts on top.
Bake uncovered for about 25 minutes.
After 25 minutes, sprinkle the trimmed green beans over the dish and return to the oven for an additional 12-15 minutes until everything is golden brown and cooked through.
Let the chicken rest for about 5 minutes before slicing. Serve warm with a squeeze of lemon juice if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 35g
Cholesterol: 75mg