Description
One Pan Honey BBQ Cheddar Chicken Rice is the ultimate comfort food, perfect for busy weeknights when you crave something hearty and satisfying. This easy-to-make dish combines tender chicken, fluffy rice, and a tangy honey BBQ sauce that melds together beautifully in just 35 minutes. Topped with gooey cheddar cheese and fresh green onions, this one-pan meal not only delivers on flavor but also offers simplicity in preparation. Ideal for family dinners or casual gatherings, it brings everyone together around the table, creating cherished memories over delicious bites.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup honey BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper. Sear chicken for 5-7 minutes per side until browned and cooked through (165°F). Remove and slice.
- Add rice to the skillet and toast for 1-2 minutes until fragrant. Pour in chicken broth and honey BBQ sauce; bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until rice is tender.
- Stir in sliced chicken and top with cheddar cheese. Cover until cheese melts (about 2-3 minutes).
- Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 8g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg