Description
Enjoy quick comfort food with One-Pan Honey Garlic Steak and Pasta that’s not only delicious but easy to make. Try it tonight!
Ingredients
Scale
- 1 lb steak (cut into bite-sized pieces)
- 1 lb penne or rotini pasta
- 2 cups broccoli florets
- 1 red bell pepper (sliced)
- 4 cloves garlic (minced)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot of salted boiling water, cook the pasta until al dente (about 8-10 minutes). Reserve 1 cup of pasta water, then drain.
- In the same pot, heat olive oil over medium-high heat. Add seasoned steak pieces and sear for about 3-4 minutes until browned.
- Add minced garlic and stir for about 30 seconds until fragrant.
- Pour in honey and soy sauce, then add broccoli and bell pepper. Cook for another 3-4 minutes until vegetables soften slightly.
- Toss in cooked pasta along with reserved pasta water to create a cohesive dish. Stir gently to combine.
- Plate and enjoy while warm!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 18g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 70mg