Description
One-Pan Honey Garlic Steak & Cheddar Pasta is a delightful dish that combines the rich flavors of tender steak and creamy cheddar pasta, all enveloped in a sweet honey garlic sauce. This recipe is perfect for busy weeknights or casual dinners with friends, offering an effortless cooking experience without compromising on taste. The harmony of savory and sweet notes creates a satisfying meal that feels like a warm hug on a plate. With just one pan to clean up, you can enjoy the deliciousness without the fuss. Customize it by adding your favorite vegetables or spices for a personal touch. Gather your ingredients and prepare to impress with this comforting one-pan wonder!
Ingredients
Scale
- 1 pound sirloin steak (cut into 1-inch cubes)
- 1 pound pasta (penne or rotini)
- 4 cups beef broth
- ½ cup honey
- ¼ cup soy sauce
- 4 cloves garlic (minced)
- 2 cups shredded cheddar cheese
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the sirloin cubes with salt and pepper, then add to the skillet, browning for about 3-4 minutes. Remove and set aside.
- In the same skillet, lower heat slightly and sauté minced garlic until fragrant (about 30 seconds). Add beef broth and bring to a gentle boil.
- Stir in pasta and cook according to package instructions until al dente, stirring occasionally.
- Reduce heat, then mix in honey and soy sauce. Return steak to the skillet and simmer for an additional 2-3 minutes.
- Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 16g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg