Description
One Pan Spicy Garlic Butter BBQ Ranch Chicken Pasta is a delightful, quick weeknight meal that bursts with flavor and comfort. This dish combines tender chicken, al dente penne pasta, and a creamy garlic butter BBQ ranch sauce in one skillet, making cleanup a breeze. Each bite is infused with savory goodness, thanks to the zesty ranch seasoning and rich cheddar cheese. Perfect for busy evenings or casual gatherings, this recipe promises to become a family favorite. With its customizable nature, you can easily add your favorite veggies or adjust the spice level to suit your palate. Gather your loved ones around the table and enjoy this comforting bowl of deliciousness!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (diced)
- 8 oz penne pasta
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup unsalted butter
- 4 cloves garlic (minced)
- 1 packet ranch seasoning mix
- 1/2 tsp red pepper flakes (adjust to taste)
- 1 cup shredded cheddar cheese
- Fresh parsley (for garnish)
Instructions
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant.
- Add the diced chicken to the skillet, season with salt, pepper, and red pepper flakes. Cook until browned.
- Stir in the ranch seasoning and BBQ sauce, ensuring the chicken is well coated.
- Pour in the chicken broth and add the penne pasta, stirring to combine. Bring to a simmer.
- Cover and cook for 12–15 minutes or until pasta is al dente, stirring occasionally.
- Remove from heat and stir in shredded cheddar cheese until melted.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 580
- Sugar: 9g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg