Description
One-Pan Spicy Honey Garlic Steak Pasta is a delightful culinary experience that marries tender beef, perfectly cooked pasta, and a luscious sweet-spicy sauce—all in one pot! This recipe offers a quick and easy solution for busy weeknights, delivering incredible flavors without the hassle of extensive cleanup. The combination of succulent steak and creamy honey garlic sauce creates an unforgettable dish that will have your family and friends asking for seconds.
Ingredients
Scale
- 12 oz penne or fettuccine pasta
- 1 lb sirloin or ribeye steak, thinly sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tbsp sriracha (adjust to taste)
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Instructions
- Bring a large pot of salted water to boil. Add pasta and cook until al dente, about 8–10 minutes. Drain and set aside.
- In the same pot, heat olive oil over medium heat. Sear thinly sliced steak until browned, about 3–4 minutes. Remove from pot.
- In the same pot, sauté minced garlic until fragrant, about 30 seconds.
- Stir in honey, soy sauce, and sriracha; simmer for 1–2 minutes until slightly thickened.
- Add beef broth and heavy cream; simmer for another 2–3 minutes until smooth.
- Return cooked pasta and steak to the pot; stir well to combine.
- Mix in grated Parmesan cheese until melted and creamy.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 640
- Sugar: 24g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg