Description
One-Pan Sweet and Smoky Garlic Chicken Pasta is the ultimate solution for busy weeknights when you crave something hearty yet effortless. This dish harmoniously combines tender chicken, aromatic garlic, and the warm smokiness of paprika, all tossed with your favorite pasta for a comforting meal that nourishes both body and soul. With minimal cleanup, this one-pan wonder transforms everyday ingredients into a vibrant feast in just 30 minutes. Perfect for gatherings or intimate family dinners, you’ll find yourself returning to this recipe time and again!
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound diced chicken breast
- 4 minced garlic cloves
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar
- Salt and pepper, to taste
- 8 ounces penne or farfalle pasta
- 2 cups chicken broth
- 1 cup halved cherry tomatoes
- 1 cup spinach
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt, pepper, smoked paprika, and brown sugar.
- Sear chicken for about 5–7 minutes until golden brown. Stir in minced garlic and sauté for another 1–2 minutes until fragrant.
- Add pasta, chicken broth, cherry tomatoes, and spinach to the skillet. Stir well to combine.
- Bring the mixture to a gentle boil, then reduce heat to low and cover. Simmer for about 10–12 minutes until pasta is al dente.
- Remove from heat and let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg