Description
One-Pot Beef and Cheddar Ranch Pasta is the ultimate comfort food that combines rich flavors and simple preparation, making it perfect for busy weeknights or cozy family dinners. In just 30 minutes, you can whip up a creamy, cheesy pasta dish that everyone will love. With hearty ground beef, delightful ranch seasoning, and a melty cheddar sauce, this dish not only satisfies hunger but creates warm memories around the dinner table. Plus, the one-pot method means minimal cleanup—just cook, serve, and enjoy!
Ingredients
Scale
- 1 lb ground beef
- 12 oz rotini or elbow pasta
- 1 packet ranch seasoning mix
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- ½ cup cream cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned (5-7 minutes). Season with salt, pepper, and garlic powder.
- Drain excess fat (if needed) and stir in ranch seasoning and beef broth. Bring to a simmer.
- Add pasta to the pot, cover tightly, and cook for 10-12 minutes until al dente.
- Reduce heat to low and add cream cheese in chunks; stir until melted.
- Mix in shredded cheddar cheese until creamy. Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg