Description
Dive into the comforting world of One Pot Bold Garlic Butter Cajun Steak Pasta, where each bite delivers a harmonious blend of rich flavors and satisfying textures. This dish combines tender sirloin steak, creamy pasta, and vibrant vegetables, all enveloped in a luxurious garlic butter sauce. It’s perfect for busy weeknights or impressive gatherings, requiring minimal cleanup while guaranteeing maximum flavor.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 cups beef broth
- 2 tsp Cajun seasoning
- ¼ cup heavy cream
- ¼ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium-high heat, melt 2 tablespoons of unsalted butter. Season the steak with salt and pepper, then sear until browned on all sides. Remove and set aside.
- Add the remaining butter to the pot and sauté the onion until softened. Then add bell pepper and garlic; cook until fragrant.
- Stir in cherry tomatoes and spices; cook for a few minutes until tomatoes soften.
- Pour in beef broth and bring to a boil. Add fettuccine, ensuring it is submerged. Reduce heat and simmer for about 10-12 minutes until al dente.
- Return the steak to the pot, mix in heavy cream and Parmesan cheese until well combined.
- Allow to rest for 2-3 minutes before serving; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 525
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg