Description
Dive into creamy comfort with our One-Pot Chicken Parmesan Mac & Cheese—a quick 30-minute meal that’s sure to satisfy! Try it today!
Ingredients
Scale
- 2 chicken breasts, diced
- 8 oz elbow macaroni
- 1 cup marinara sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken seasoned with salt, pepper, garlic powder, and Italian seasoning. Cook for about 5–7 minutes until no longer pink.
- Stir in elbow macaroni, marinara sauce, and chicken broth. Bring to a boil, then reduce heat and cover. Simmer for 10–12 minutes until pasta is al dente.
- Remove from heat and fold in heavy cream along with mozzarella and Parmesan cheeses until melted and creamy.
- Adjust seasoning to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 6g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg